Food May Be Essential Fuel For The Body...
Good Food Is Food For The Soul

Executive Chef Paul St. Pierre, Sous Chef Danielle Provenzano, and of course our incredible Sous Chef Oscar Bonilla - who has been with the Greenhouse since 1989, have blended their talents and experience to bring you creative and unique meals that we are sure you will enjoy.

Our culinary team is bringing locally sourced seafood and steaks along with the area's freshest produce and products to the plate for you in ways that will delight the eyes, the palate, and the soul.

 

 

Our Menu

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