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Appetizers

Eggplant Tower - 16
Crispy Eggplant Layered With Fresh Mozzarella Cheese, Topped With Housemade Bruschetta, And Balsamic Glaze

 

Firecracker Calamari - 16
Crispy Calamari, Served With Our Spicy Firecracker Sauce

 

Clams Oreganata - 16
Topped With A Toasted Italian Breadcrumb Blend And Baked

 

Mussels – 18
Served In Your Choice Of Garlic White Wine Or Spicy Red Sauce

 

Caprese - 17
Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers And Basil With A Balsamic Reduction

 

Rare Co. Fries - 20
French Fries With Horseradish Cheese, Bacon, Scallions, And Sliced Steak 
– Substitute With Steak Fries For $1

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Shrimp Cocktail - 16
Served With Housemade Cocktail Sauce

 

Chef’s Choice Flatbread – 18
Changes Daily, Ask Your Server

 

Steamers – 18
Tender Middle Neck Clams In A Garlic Herb Butter, Served With Garlic Crostini’s

 

Blackened Filet Tips - 19
Served Medium,With A Side Of Horseradish Crème

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Soups And Salads

Soups Are Housemade And Gluten Free 

Manhattan Clam Chowder – 8             New England Clam Chowder – 8

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House Salad – Half 6 / Whole 9
Mixed Greens, Red Onions, Grape Tomatoes, And Housemade Croutons

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Caesar Salad – Half 9 / Whole 12
Romaine Hearts, Parmesan Cheese, Housemade Croutons And Caesar Dressing

 

House Dressings And Add On’s 

House Dressings:
Balsamic / Ranch / Bleu Cheese / Thousand Island
Caesar / Honey Mustard / Oil & Vinegar

 

Add To Any Meal:
Chicken – 10 / Shrimp – 12 / Salmon – 16 / Crab Cake – 16 / 
Sliced Skirt Steak – 18/ Scallops  - 20 / 6oz Lobster Tail – 20

From The Sea

Honey Garlic Salmon – 34 
Served Over Seasoned Orzo And Grilled Asparagus Finished With A Honey Garlic Glaze

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Crab Stuffed Flounder – 38
Over Sauteed Spinach With Garlic And Blistered Tomatoes

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Provenzano Seared Scallops – 46
Finished With A Bacon And White Wine Sauce, Served With A House Risotto Cake And Broccolini

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Crab Cakes – 38
Two House Made Lump Crab Cakes, Served With A Baked Potato, Coleslaw And House Remoulade 

 

Crab Stuffed Shrimp – 46
Colossal Shrimp Stuffed With Our Lump Crab Imperial Over Asparagus, Topped With Garlic Herb Butter
Served With A House Risotto Cake

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Lemon Dill Halibut – 48
Crusted In An Herb Blend Panko, Served Over Seasoned Orzo With Broccolini
Topped With A Lemon Dill Crème Sauce

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Broiled Seafood Combo – 68
6oz Cold Water Lobster Tail, Scallops, Shrimp, And Flounder Served With Corn On The Cob And Cole Slaw

 

Clams And Linguine – 34
Tender Chopped Clams And Linguine  Tossed In An Herb Infused Clam Broth, Topped With Whole Middle Neck Clams

 

Fisherman’s Stew – 42
Sauteed Clams, Mussels, Shrimp, Scallops, And Flounder Over Linguine In Your Choice Of 
Herb And White Wine Sauce Or Fra Diavolo Sauce

 

Flounder Bonilla – 34
Crusted In And Herb Blend Panko Over A Creamy Tuscan Sauce With Wilted Spinach, Garlic, And Blistered Tomatoes

 

Lobster Mac And Cheese – 32
A Creamy Three Cheese Blend With Tender Cold-Water Lobster  Topped With Panko And Baked To A Golden Brown

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Steak A La Carte
Served With Housemade Steak Sauce

14oz Sliced Skirt – 36       12oz NY Strip – 40      8oz Filet Mignon – 44       16oz Bone In Rib Eye – 58

House Toppings And Sauces 
Peppercorn Cream Sauce – Chimichurri - Creamy Garlic Parmesan - Garlic Herb Butter - House BBQ - Remoulade - Horseradish Crème - House Steak Sauce  $2 each

 

Surf And Turf Combinations

Strip And Lobster – 64
12oz NY Strip Topped With Garlic Compound Butter And A 6oz Cold Water Lobster Tail, Served With A Baked Potato

 

Crab Oscar Filet Mignon – 58
8oz Filet Mignon Served Over Sauteed Spinach With Garlic Topped With Lump Crab And Hollandaise Sauce

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Garlic Parmesan Strip – 56
12oz NY  Strip Topped With Grilled Shrimp And A Creamy Garlic Parmesan Sauce, Served With Baked Potato

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Steak And Cake – 54
14oz Sliced Skirt Steak With Our House Made Crab Cake Served With Baked Potato And Frenched Green Beans

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Filet And Scallops - 68
8oz Filet Mignon Over Sauteed Spinach, Paired With Pan Seared Scallops, Topped With A Creamy Garlic Parmesan Sauce

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Tips And Tails – 60
Blackened Filet Tips And Tail On Shrimp Sauteed In A Brown Butter Garlic Sauce, 
Served With Asparagus And A Side Of Horseradish Crème 
 

 

From The Land

Stuffed Chicken Parmesan – 34
A Twist On The Traditional, Stuffed With Mozzrella Cheese And Served Over Linguine With Red Sauce

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Homemade Meatloaf – 30
Over Mashed Potatoes, Topped With House BBQ Sauce And Frizzled Onions, Served With Frenched Green Beans

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16oz Pork Chop – 40 
Grilled And Topped With Our Sweet And Spicy Sauce, Served Over Garlic Mashed Potatoes With Frenched Green Beans

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Bruschetta Chicken – 34
Sliced Grilled Chicken Topped With Housemade Bruschetta Over Penne With Wilted Spinach, Garlic And Herb Butter Sauce

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Eggplant Parm – 30
Fried Eggplant Over Linguine, Topped With House Red Sauce, Fresh Mozzarella Cheese And Basil
 

Sides

French Fries – 5 / Steak Fries - 6 / Parmesan Risotto Cake - 8 / Baked Potato – 6 / Garlic Mashed – 6 / Cole Slaw – 4 / 
Sauteed Spinach - 8  / Asparagus – 8  / Broccolini – 7  / Frenched Green Beans – 5 / Roasted Red Pepper Risotto Cake – 8  
Corn On The Cob - 4 / Baked Mac and Cheese – 9

 

Children’s Entrees
Available For Guests 12 And Under

Kraft Mac and Cheese – 7   Chicken Tenders and French Fries – 8    Sliced Skirt Steak with French Fries – 16
Fried Shrimp and French Fries – 12    Linguine with Red Sauce or Butter – 7
Cheeseburger Sliders with French Fries – 11

 

Gluten Free Options Available With Most Selections Please Ask Your Server  - $2 Upcharge for GF Substitutes