Food May Be Essential Fuel For The Body...
Good Food Is Food For The Soul





Our exceptional staff have blended their talents and experience to bring you creative and unique meals that we are sure you will enjoy.
Our culinary team is bringing locally sourced seafood and steaks along with the area's freshest produce and products to the plate for you in ways that will delight the eyes, the palate, and the soul.
Appetizers
Eggplant Tower - 16
Crispy Eggplant Layered With Fresh Mozzarella Cheese, Topped With Housemade Bruschetta, And Balsamic Glaze
Firecracker Calamari - 16
Crispy Calamari, Served With Our Spicy Firecracker Sauce
Clams Oreganata - 16
Topped With A Toasted Italian Breadcrumb Blend And Baked
Mussels – 18
Served In Your Choice Of Garlic White Wine Or Spicy Red Sauce
Caprese - 17
Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers And Basil With A Balsamic Reduction
Rare Co. Fries - 20
French Fries With Horseradish Cheese, Bacon, Scallions, And Sliced Steak
– Substitute With Steak Fries For $1
Shrimp Cocktail - 16
Served With Housemade Cocktail Sauce
Chef’s Choice Flatbread – 18
Changes Daily, Ask Your Server
Steamers – 18
Tender Middle Neck Clams In A Garlic Herb Butter, Served With Garlic Crostini’s
Blackened Filet Tips - 19
Served Medium,With A Side Of Horseradish Crème
Soups And Salads
Soups Are Housemade And Gluten Free
Manhattan Clam Chowder – 8 New England Clam Chowder – 8
House Salad – Half 6 / Whole 9
Mixed Greens, Red Onions, Grape Tomatoes, And Housemade Croutons
Caesar Salad – Half 9 / Whole 12
Romaine Hearts, Parmesan Cheese, Housemade Croutons And Caesar Dressing
House Dressings And Add On’s
House Dressings:
Balsamic / Ranch / Bleu Cheese / Thousand Island
Caesar / Honey Mustard / Oil & Vinegar
Add To Any Meal:
Chicken – 10 / Shrimp – 12 / Salmon – 16 / Crab Cake – 16 /
Sliced Skirt Steak – 18/ Scallops - 20 / 6oz Lobster Tail – 20
From The Sea
Honey Garlic Salmon – 34
Served Over Seasoned Orzo And Grilled Asparagus Finished With A Honey Garlic Glaze
Crab Stuffed Flounder – 38
Over Sauteed Spinach With Garlic And Blistered Tomatoes
Provenzano Seared Scallops – 46
Finished With A Bacon And White Wine Sauce, Served With A House Risotto Cake And Broccolini
Crab Cakes – 38
Two House Made Lump Crab Cakes, Served With A Baked Potato, Coleslaw And House Remoulade
Crab Stuffed Shrimp – 46
Colossal Shrimp Stuffed With Our Lump Crab Imperial Over Asparagus, Topped With Garlic Herb Butter
Served With A House Risotto Cake
Lemon Dill Halibut – 48
Crusted In An Herb Blend Panko, Served Over Seasoned Orzo With Broccolini
Topped With A Lemon Dill Crème Sauce
Broiled Seafood Combo – 68
6oz Cold Water Lobster Tail, Scallops, Shrimp, And Flounder Served With Corn On The Cob And Cole Slaw
Clams And Linguine – 34
Tender Chopped Clams And Linguine Tossed In An Herb Infused Clam Broth, Topped With Whole Middle Neck Clams
Fisherman’s Stew – 42
Sauteed Clams, Mussels, Shrimp, Scallops, And Flounder Over Linguine In Your Choice Of
Herb And White Wine Sauce Or Fra Diavolo Sauce
Flounder Bonilla – 34
Crusted In And Herb Blend Panko Over A Creamy Tuscan Sauce With Wilted Spinach, Garlic, And Blistered Tomatoes
Lobster Mac And Cheese – 32
A Creamy Three Cheese Blend With Tender Cold-Water Lobster Topped With Panko And Baked To A Golden Brown
Steak A La Carte
Served With Housemade Steak Sauce
14oz Sliced Skirt – 36 12oz NY Strip – 40 8oz Filet Mignon – 44 16oz Bone In Rib Eye – 58
House Toppings And Sauces
Peppercorn Cream Sauce – Chimichurri - Creamy Garlic Parmesan - Garlic Herb Butter - House BBQ - Remoulade - Horseradish Crème - House Steak Sauce $2 each
Surf And Turf Combinations
Strip And Lobster – 64
12oz NY Strip Topped With Garlic Compound Butter And A 6oz Cold Water Lobster Tail, Served With A Baked Potato
Crab Oscar Filet Mignon – 58
8oz Filet Mignon Served Over Sauteed Spinach With Garlic Topped With Lump Crab And Hollandaise Sauce
Garlic Parmesan Strip – 56
12oz NY Strip Topped With Grilled Shrimp And A Creamy Garlic Parmesan Sauce, Served With Baked Potato
Steak And Cake – 54
14oz Sliced Skirt Steak With Our House Made Crab Cake Served With Baked Potato And Frenched Green Beans
Filet And Scallops - 68
8oz Filet Mignon Over Sauteed Spinach, Paired With Pan Seared Scallops, Topped With A Creamy Garlic Parmesan Sauce
Tips And Tails – 60
Blackened Filet Tips And Tail On Shrimp Sauteed In A Brown Butter Garlic Sauce,
Served With Asparagus And A Side Of Horseradish Crème
From The Land
Stuffed Chicken Parmesan – 34
A Twist On The Traditional, Stuffed With Mozzrella Cheese And Served Over Linguine With Red Sauce
Homemade Meatloaf – 30
Over Mashed Potatoes, Topped With House BBQ Sauce And Frizzled Onions, Served With Frenched Green Beans
16oz Pork Chop – 40
Grilled And Topped With Our Sweet And Spicy Sauce, Served Over Garlic Mashed Potatoes With Frenched Green Beans
Bruschetta Chicken – 34
Sliced Grilled Chicken Topped With Housemade Bruschetta Over Penne With Wilted Spinach, Garlic And Herb Butter Sauce
Eggplant Parm – 30
Fried Eggplant Over Linguine, Topped With House Red Sauce, Fresh Mozzarella Cheese And Basil
Sides
French Fries – 5 / Steak Fries - 6 / Parmesan Risotto Cake - 8 / Baked Potato – 6 / Garlic Mashed – 6 / Cole Slaw – 4 /
Sauteed Spinach - 8 / Asparagus – 8 / Broccolini – 7 / Frenched Green Beans – 5 / Roasted Red Pepper Risotto Cake – 8
Corn On The Cob - 4 / Baked Mac and Cheese – 9
Children’s Entrees
Available For Guests 12 And Under
Kraft Mac and Cheese – 7 Chicken Tenders and French Fries – 8 Sliced Skirt Steak with French Fries – 16
Fried Shrimp and French Fries – 12 Linguine with Red Sauce or Butter – 7
Cheeseburger Sliders with French Fries – 11
Gluten Free Options Available With Most Selections Please Ask Your Server - $2 Upcharge for GF Substitutes