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Food May Be Essential Fuel For The Body...
Good Food Is Food For The Soul

Our exceptional staff have blended their talents and experience to bring you creative and unique meals that we are sure you will enjoy.

Our culinary team is bringing locally sourced seafood and steaks along with the area's freshest produce and products to the plate for you in ways that will delight the eyes, the palate, and the soul.

 

 

Appetizers

Eggplant Tower – 16
Crispy eggplant layered with fresh mozzarella cheese, topped with bruschetta and balsamic glaze


Blackened Filet Tips – 20 
Served with horseradish crème sauce


Crab Stuffed Mushrooms - 17
Plump mushroom caps stuffed with crab imperial, topped with a blend of cheese and panko


Clams Oreganata – 16
Topped with toasted Italian breadcrumbs and baked


Rare Co Fries – 20 
French fries topped with horseradish cheese, bacon, scallions and sliced skirt steak 


Firecracker Calamari – 16
Served crispy with our spicy red sauce

Soups And Salads

Soups Are Housemade And Gluten Free 

Manhattan Clam Chowder – 8             New England Clam Chowder – 8

Dinner Salad – 11
Mixed Green House Salad Or Romaine Caeser

Caprese Salad – 17
Sliced tomatoes, fresh mozzarella cheese and roasted
red peppers topped with balsamic reduction

 

House Dressings

 Balsamic / Ranch / Bleu Cheese 
Thousand Islands / Creamy Caesar / Honey Mustard 

 

Salad And Entree Additions:
Grilled Chicken - 10 / Grilled Shrimp -12 / Salmon - 16
Crab Cake - 16 / Skirt Steak - 18 / Scallops - 20 


Entrees

Honey Garlic Salmon – 38
Served over seasoned orzo with asparagus and finished with a honey garlic glaze

 

Crab Stuffed Flounder – 42
Served over sauteed spinach with garlic and blistered tomatoes, topped with lemon butter

 

Seared Scallops – 52
Served over Tuscan style orzo with asparagus

 

Seafood Cioppino – 54
Clams, mussels, flounder, shrimp and scallops with fresh tomatoes in a garlic and wine sauce 

 

Crab Cakes – 42
Two house made lump crab cakes, served with frenched green beans and choice of potato

 

Encrusted Halibut - 52
Panko crusted, served over a vegetable orzo and topped with a lemon crème sauce

 

Shrimp and Scallop Rosa – 46
Sauteed shrimp and scallops tossed in a tomato cream sauce with fresh garlic, tomatoes and orzo

 

Flounder Bonilla – 38
Encrusted flounder served over a Tuscan style cream sauce with wilted spinach

 

Stuffed Chicken Parmesan – 36
Tender chicken breast stuffed with fresh mozzarella cheese
and deep fried, topped with red sauce and parmesan cheese
Add a side of linguine for $3

Crab Oscar Filet – 62
8oz filet mignon over sauteed spinach and garlic, 
topped with lump crab meat and finished with bearnaise sauce

 

Steak and Cake – 57
sliced skirt steak with our house made lump crab cake served with frenched green beans

 

Filet with Seared Scallops – 69
8oz filet over sauteed spinach, paired with pan seared scallops, 
topped with a creamy garlic parmesan sauce

 

Peppercorn Strip and Shrimp – 58
12oz NY strip encrusted with peppercorn, topped with tender shrimp

and creamy parmesan sauce, served with seasoned potato planks
 

Maple Bourbon Glazed Strip – 56
12oz NY strip over garlic mashed potatoes with asparagus

 

Tips and Tails – 64
Cajun Style Blackened filet tips and grilled tail on shrimp sauteed in a brown butter garlic sauce,

served with asparagus and horseradish crème 
 

Sweet and Spicy Pork Chop – 42
16oz flame grilled bone in chop, brushed with our house made sweet and spicy sauce, served over 
garlic mashed potatoes with frenched green beans

 

Housemade Meatloaf – 32
Over garlic mashed potatoes, topped with frizzled onions, served with frenched green beans

Sides

Baked Potato / Garlic Mashed Potatoes / French Fries / Potato Planks – 6ea.
Asparagus / Sauteed Spinach with Garlic / Frenched Green Beans – 8ea. / Bread Basket - 5

 

Children’s Entrees
Available For Guests 12 And Under

Kraft Mac and Cheese - 7    Chicken Tenders with French Fries - 10
Fried Shrimp with French Fries - 14     Linguine in Red Sauces or Butter - 7
Sliced Skirt Steak with French Fries – 18

 

Plate Sharing Fee - $5     - Gluten Free Options Available With Most Selections Please Ask Your Server  - $2 Upcharge for GF Substitutes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions.

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