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Food May Be Essential Fuel For The Body...
Good Food Is Food For The Soul

Our exceptional staff have blended their talents and experience to bring you creative and unique meals that we are sure you will enjoy.

Our culinary team is bringing locally sourced seafood and steaks along with the area's freshest produce and products to the plate for you in ways that will delight the eyes, the palate, and the soul.




Eggplant Tower - 16
Crispy Eggplant Layered With Fresh Mozzarella Cheese, Topped With Housemade Bruschetta, And Balsamic Glaze


Firecracker Calamari - 16
Crispy Calamari, Served With Our Spicy Firecracker Sauce


Clams Oreganata - 16
Topped With A Toasted Italian Breadcrumb Blend And Baked


Mussels – 18
Served In Your Choice Of Garlic White Wine Or Spicy Red Sauce


Caprese - 17
Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers And Basil With A Balsamic Reduction


Rare Co. Fries - 20
French Fries With Horseradish Cheese, Bacon, Scallions, And Sliced Steak 
– Substitute With Steak Fries For $1

Shrimp Cocktail - 16
Served With Housemade Cocktail Sauce


Chef’s Choice Flatbread – 18
Changes Daily, Ask Your Server


Steamers – 18
Tender Middle Neck Clams In A Garlic Herb Butter, Served With Garlic Crostini’s


Blackened Filet Tips - 19
Served Medium,With A Side Of Horseradish Crème

Soups And Salads

Soups Are Housemade And Gluten Free 

Manhattan Clam Chowder – 8             New England Clam Chowder – 8

House Salad – Half 6 / Whole 9
Mixed Greens, Red Onions, Grape Tomatoes, And Housemade Croutons

Caesar Salad – Half 9 / Whole 12
Romaine Hearts, Parmesan Cheese, Housemade Croutons And Caesar Dressing


House Dressings And Add On’s 

House Dressings:
Balsamic / Ranch / Bleu Cheese / Thousand Island
Caesar / Honey Mustard / Oil & Vinegar


Add To Any Meal:
Chicken – 10 / Shrimp – 12 / Salmon – 16 / Crab Cake – 16 / 
Sliced Skirt Steak – 18/ Scallops  - 20 / 6oz Lobster Tail – 20

From The Sea

Honey Garlic Salmon – 34 
Served Over Seasoned Orzo And Grilled Asparagus Finished With A Honey Garlic Glaze

Crab Stuffed Flounder – 38
Over Sauteed Spinach With Garlic And Blistered Tomatoes

Provenzano Seared Scallops – 46
Finished With A Bacon And White Wine Sauce, Served With A House Risotto Cake And Broccolini

Crab Cakes – 38
Two House Made Lump Crab Cakes, Served With A Baked Potato, Coleslaw And House Remoulade 


Crab Stuffed Shrimp – 46
Colossal Shrimp Stuffed With Our Lump Crab Imperial Over Asparagus, Topped With Garlic Herb Butter
Served With A House Risotto Cake

Lemon Dill Halibut – 48
Crusted In An Herb Blend Panko, Served Over Seasoned Orzo With Broccolini
Topped With A Lemon Dill Crème Sauce

Broiled Seafood Combo – 68
6oz Cold Water Lobster Tail, Scallops, Shrimp, And Flounder Served With Corn On The Cob And Cole Slaw


Clams And Linguine – 34
Tender Chopped Clams And Linguine  Tossed In An Herb Infused Clam Broth, Topped With Whole Middle Neck Clams


Fisherman’s Stew – 42
Sauteed Clams, Mussels, Shrimp, Scallops, And Flounder Over Linguine In Your Choice Of 
Herb And White Wine Sauce Or Fra Diavolo Sauce


Flounder Bonilla – 34
Crusted In And Herb Blend Panko Over A Creamy Tuscan Sauce With Wilted Spinach, Garlic, And Blistered Tomatoes


Lobster Mac And Cheese – 32
A Creamy Three Cheese Blend With Tender Cold-Water Lobster  Topped With Panko And Baked To A Golden Brown

Steak A La Carte
Served With Housemade Steak Sauce

14oz Sliced Skirt – 36       12oz NY Strip – 40      8oz Filet Mignon – 44       16oz Bone In Rib Eye – 58

House Toppings And Sauces 
Peppercorn Cream Sauce – Chimichurri - Creamy Garlic Parmesan - Garlic Herb Butter - House BBQ - Remoulade - Horseradish Crème - House Steak Sauce  $2 each


Surf And Turf Combinations

Strip And Lobster – 64
12oz NY Strip Topped With Garlic Compound Butter And A 6oz Cold Water Lobster Tail, Served With A Baked Potato


Crab Oscar Filet Mignon – 58
8oz Filet Mignon Served Over Sauteed Spinach With Garlic Topped With Lump Crab And Hollandaise Sauce

Garlic Parmesan Strip – 56
12oz NY  Strip Topped With Grilled Shrimp And A Creamy Garlic Parmesan Sauce, Served With Baked Potato

Steak And Cake – 54
14oz Sliced Skirt Steak With Our House Made Crab Cake Served With Baked Potato And Frenched Green Beans

Filet And Scallops - 68
8oz Filet Mignon Over Sauteed Spinach, Paired With Pan Seared Scallops, Topped With A Creamy Garlic Parmesan Sauce

Tips And Tails – 60
Blackened Filet Tips And Tail On Shrimp Sauteed In A Brown Butter Garlic Sauce, 
Served With Asparagus And A Side Of Horseradish Crème 



From The Land

Stuffed Chicken Parmesan – 34
A Twist On The Traditional, Stuffed With Mozzrella Cheese And Served Over Linguine With Red Sauce

Homemade Meatloaf – 30
Over Mashed Potatoes, Topped With House BBQ Sauce And Frizzled Onions, Served With Frenched Green Beans

16oz Pork Chop – 40 
Grilled And Topped With Our Sweet And Spicy Sauce, Served Over Garlic Mashed Potatoes With Frenched Green Beans

Bruschetta Chicken – 34
Sliced Grilled Chicken Topped With Housemade Bruschetta Over Penne With Wilted Spinach, Garlic And Herb Butter Sauc

Eggplant Parm – 30
Fried Eggplant Over Linguine, Topped With House Red Sauce, Fresh Mozzarella Cheese And Basil



French Fries – 5 / Steak Fries - 6 / Parmesan Risotto Cake - 8 / Baked Potato – 6 / Garlic Mashed – 6 / Cole Slaw – 4 / 
Sauteed Spinach - 8  / Asparagus – 8  / Broccolini – 7  / Frenched Green Beans – 5 / Roasted Red Pepper Risotto Cake – 8  
Corn On The Cob - 4 / Baked Mac and Cheese – 9


Children’s Entrees
Available For Guests 12 And Under

Kraft Mac and Cheese – 7   Chicken Tenders and French Fries – 8    Sliced Skirt Steak with French Fries – 16
Fried Shrimp and French Fries – 12    Linguine with Red Sauce or Butter – 7
Cheeseburger Sliders with French Fries – 11


Gluten Free Options Available With Most Selections Please Ask Your Server  - $2 Upcharge for GF Substitutes

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